Tagliatelle with White Truffle - 250 g x 12 pcs
€125,00
Seasoned with a simple knob of butter, tagliatelle al Tartufo Bianco epitomise the skill and expertise of the most skilled artisan pasta makers. The rough texture of the pasta and the flakes of prized White Truffle complete a refined recipe. Dedicated to those who love to treat themselves or give a small jewel of Italian gastronomy as a gift.
Ingredients
Durum wheat flour, fresh Italian free range EGGS 28%, truffle flavouring 2.4%, white truffle pieces 0.2% (Tuber magnatum pico). May contain traces of SOYA.
Nutritional values
Energy value (kJ - kcal) 1588 -375
Fats (g) 3.7
Of which saturated fats (g) 1.2
Carbohydrates (g) 69
Of which sugars (g) 1.6
Protein (g) 15
Salt (g) 0.08
Fresh truffle
Preparation
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.
