Summer Truffle Purée - 50 g
€17,00
Combined with olive oil, salt, pepper and a clove of garlic, it is ideal for making the traditional sauce to be used on toast, bruschetta, rice and pasta dishes, and main courses featuring meat or fish, and is especially suitable for adding flavour to omelettes and fillings.
Ingredients
Minced summer truffle (Tuber aestivum Vitt) 57%, water, corn starch, vegetable fibre (inulin), extra virgin olive oil, salt, flavouring, acidity regulator: citric acid (E330), garlic, black pepper.
Nutritional values
Energy (kJ - kcal) 122/510
Fats (g) 3.3
Of which saturated fats (g) 0.6
Carbohydrates (g) 4.3 Of which sugars (g) 3.4
Fibre (g) 8.5
Protein (g) 4
Fresh truffle
Preparation
Each product is made with complete respect for the flavours of the land, to bring the most authentic taste of these Piedmontese specialities to the table. From the condiments to the truffles.
The raw materials
The excellence of the Langhe also requires careful selection of the raw materials and ingredients used in each of our delicacies. Trust those who love good things, just like you.
