White Truffle Sauce - 100 g

The historic Morra Truffle Sauce meets the unmistakable flavour of the Alba White Truffle. A mouth-watering addition to your dishes, the ingredient that gives your antipasti a decisive and elegant touch. Excellent with pasta, risottos, meat and bruschetta. Also available in 80 and 200 g formats.

Ingredients

Champignon mushrooms (Agaricus bisporus) (50%), cream (cow's milk cream), minced Bianchetti truffles (Tuber albidum Pico ) (3%), extra virgin olive oil, white wine, corn starch, onion, salt, whey, parsley, flavouring, black pepper. Emulsifier: sunflower lecithin (E322), acidity regulator: E330.

Nutritional values

Energy (kJ - kcal) 783/189
Fats (g) 16
Of which saturated fats (g) 1
Carbohydrates (g) 6.3
Of which sugars (g) 2.9
Fibre (g) 2 Salt (g) 1.3 g
Protein (g) 4